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Harry T. Lawless and Hildegarde Heymann (1998) Fundamentals of Food Process Engineering Third Edition Romeo T. Toledo University of Georgia Athens, Fundamentals of Food Process Engineering, Third Edition, Romeo T. Toledo (2007). Introduction to Food Processing, P.G. Smith (2003). The scope of the book ranges from basic engineering principles, based on fundamental physics, to several applications in food processing.Fundamentals of Food Process Engineering fourth edition of foods during thermal processing, pasteurization parameters for shelf-stable high-acid foods The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be Food Science Text Series Romeo T. Toledo Rakesh K. Singh Fanbin Kong Fundamentals of Food Process Engineering Fourth Edition Food Science Text Series Series Fundamentals of Food Process Engineering, Third Edition, Romeo T. Toledo (2007). Introduction to Food Processing, P.G. Smith (2003).

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